My love for coffee began in college. It kept me sane and alert especially on days wherein I hardly slept the night before. I’d look forward to that jolt after my morning’s first sip. It makes facing the daily grind a little more tolerable and it turns the dazed beginning of a new day into a pleasant unraveling of possibilities.
My fiancé introduced me to coffee alongside dessert. Instead of being a daily catalyst, this experience transformed coffee into a concluding rite to every meal. I learned to love the battling duet of sweet indulgence and bitter satisfaction.
Micki Josue 